Cream of Something Mix

I have referred to this recipe in at least one other post in the past, but thought I would put it in a separate post to make it easy to find.

Ingredients:

1 cup non-fat dried milk

3/4 cup cornstarch

1/4 cup bouillon*

4 Tablespoons freeze dried minced onions

1 teaspoon dried basil

1 teaspoon dried thyme

1 teaspoon pepper

For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1-1/4 cup water. Cook until thick.

*I couldn't find bouillon in the soup aisle of Walmart.  However, I looked in the Latino section and found some there.  This worked out better because it's a larger bottle of powdered bouillon instead of the cubes which would have to be crushed and ground up.  I used the chicken flavor since I've never heard of anybody needing "cream of beef soup."

 I like to use this for my Chicken and Rice Bake.  I will be posting a newly-revised version of that recipe next week.  Stay tuned!

Source: 1orangegiraffe.blogspot.com via Ava on Pinterest