I cooked up two baking sheets' worth of bacon (16 slices). The first batch I cooked for 20 minutes at 350. They didn't look done enough, so, for the second batch, I cooked them for 22 minutes at 350. I put them in a container and put them in the fridge.
Just about every day this week, I've microwaved the bacon for breakfast. I put two or three (usually three) slices inside a folded-up paper towel on a microwave plate and set the microwave for 1 minute. It comes out perfectly and is oh-so-good!
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