Monday, March 12, 2012

Firecracker Burgers

A friend of mine shared this recipe on Facebook, and I tried it out the very next day!  Unfortunately, I did not take any pictures.

1 lb. hamburger meat
1/4 cup salsa (I used the nasty Great Value salsa that I bought to try, didn't like it, and told Robert he could have it.)
2 tsp Taco seasoning (I used 1 tablespoon of my homemade taco seasoning.)
2 tsp garlic salt (I used 1 tsp of garlic powder and 1/4 tsp of salt.)

Mix well and cook.  Be careful because the meat will turn dark on the inside before it is actually done.

Top with pepperjack cheese and guacomole (optional).

Robert and I both really liked these burgers!
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